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3 weeks ago

Perfect Hard-Boiled Eggs

Perfectly cooked, perfectly peel-able, practically perfect in every way. Just call them Mary Poppins.

1) BRING a pot of water to a low boil
2) USING a slotted spoon, lower ... See more

4 weeks ago

Good Ol’ Burger

There’s nothing special about this burger, but I could eat one everyday. I’m obsessed with the 4-pack of fresh burgers at Aldi because I every time I try to make my own ... See more

1 month ago

Mustard Balsamic Chicken

Recipe from Paleo Leap

-used dried rosemary
-marinated chicken in baking pan so no extra dirty dishes
-when ... See more

1 month ago

New finds today! I’ll be using the stone ground in a recipe tonight!

1 month ago

Tuna Cakes

These are just the tastiest, most handy little non-muffins!

Recipe from Nom Nom Paleo - Michelle Tam

-3 4oz cans of ... See more

1 month ago

Skillet Chicken and Veggies

This is a not-a-recipe meal that I just love; I’m pretty much obsessed with oregano for whatever reason! This made enough for one large serving or 2 smaller ... See more

1 month ago

Salmon with Avocado Relish

1) THAW 1 1/2 pounds salmon fillets in lukewarm water. Remove from plastic wrappers and pat dry.
2) MIX together 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, ... See more

1 month ago


If you’ve been here since the beginning you’ve seen this like 6 times, but it’s so good and really is just a regular rotation, tried and true meal for my family. We eat it all year ... See more

1 month ago

Meatloaf Muffins

1) FINELY chop 1 celery stalk, half a bell pepper (any color), and half an onion in a food processor or with a knife...if I hadn’t had kale as a side dish I probably would have ... See more

1 month ago

Lemon Chicken

I was inspired by nocrumbsleft’s heroine chicken, but I took the lazy girl’s way out because hassling with a whole chicken isn’t my thing. But you should definitely check out ... See more

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