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1 week ago

Cider Roasted Pork Tenderloin

1) ADD to a ziploc bag the pork loin, 1 cup apple cider (compliant apple juice is fine too), 2 tablespoons apple cider vinegar, a couple squirts of yellow mustard, 1 ... See more

2 weeks ago

Skillet Sausage and All The Things

Not a recipe, but it doesn’t need to be. Note: if you have really flavorful sausage you probably don’t need to season with anything other than a little salt, ... See more

3 weeks ago

Today’s haul!

3 weeks ago

Zuppa Toscana Soup
https://40aprons.com/whole30-zuppa-toscana/

This was the first time I’ve made this, and I really enjoyed it! I used ground turkey instead of pork and prosciutto instead of ... See more

4 weeks ago

Tried and True Chicken Salad

Just the perfect meal to have on hand in the fridge. I try to sneak kale into everything because I don’t really care for leafy greens; it works so well here! ... See more

1 month ago

Chicken Fajita Soup

You’re gonna want to make this; just trust me. This is so easy, fast, and delicious, and if you use frozen chopped peppers/onions it would be even easier! It also makes great ... See more

1 month ago

Pineapple Pulled Pork

This is really tasty! It would be delish over mashed potatoes or cauliflower rice, but I like to just crisp it up in a hot skillet and eat it with my fingers.😊

Add to a ... See more

1 month ago

Chicken BLT Salad

You know I’m not a salad person, but this one is just so good. I don’t like raw tomatoes so I use salsa for my T, and prosciutto is the perfect substitute for the B!

1) MIX ... See more

1 month ago

Buffalo Chicken

I can’t give you exacts because I’ve never measured anything out, but I’m not sure you can mess this up. I of course decided to #throwsomekaleinit, but you could leave it ... See more

1 month ago

Strawberry Pecan Salad

If I’m eating a salad you know it’s good!
Contents:
-greens
-strawberries
-chopped pecans
-red onions
-fried eggs
-balsamic vinaigrette

Balsamic Vinaigrette
-1/4 cup ... See more

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