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5 days ago

All The Good Stuff Hash
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This isn’t really a recipe; just cook a bunch of stuff together in a skillet. You can make as much or as little as you need.
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1) FINELY dice onion, sweet potato, and ... See more

1 week ago

New Finds!

2 weeks ago

Tandoori Chicken

It doesn’t look that appetizing, but if you like Indian food and have a stocked spice pantry, this is for you! I loved it.

Recipe from Whole ... See more

2 weeks ago

Coconut Curry Chicken Tenders with Mango Cilantro Sauce

You could skip the curry in this, but I highly recommend against it. It’s just a nice, subtle, delicious flavor. And the sauce? ... See more

2 weeks ago

I can’t stop laughing. #lemononapear

3 weeks ago

Best Ever Pulled Pork

A lovely reader shared this recipe with me, and it’s been a staple ever since. So so good.

1) MIX in a small bowl
-1 1/2 tsp salt
-1 1/2 tsp garlic powder
-1 1/2 tsp onion ... See more

3 weeks ago

New Finds!!

3 weeks ago

Chicken and Prosciutto Lettuce Wraps

This would be much easier to make and eat as a salad, but you know my aversion. On each lettuce leaf I have crispy prosciutto, Greek chicken, cucumbers, red ... See more

3 weeks ago

Shakshuka

I was out of tomato paste today and it was fine, but I much prefer the richer taste and color it brings to this dish.

1) SAUTÉ 1/2 a diced onion, any color diced pepper, and finely ... See more

3 weeks ago

Perfect Hard-Boiled Eggs

Perfectly cooked, perfectly peel-able, practically perfect in every way. Just call them Mary Poppins.

1) BRING a pot of water to a low boil
2) USING a slotted spoon, lower ... See more

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